How to Cook Beef Florentine Rolls
This is a recipe my Mother made often. The teenagers around my house inhale it. I usually saute the onion in a little butter before adding it to the dish and I microwave the spinach.
Provided by Sarah Boothe
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet over medium heat, brown the ground beef until evenly brown; drain excess fat. Season with oregano, salt and pepper. Stir in tomato sauce and water. Remove from heat, and stir in cooked noodles.
- In a medium bowl, combine spinach, cottage cheese, onion, and Parmesan cheese. Spread half of noodle mixture in a large casserole dish. Layer with all of spinach mixture, then cover with remaining noodle mixture.
- Bake in preheated oven for 15 minutes. Cover with mozzarella, and continue cooking 10 minutes, or until cheese is melted.
Nutrition Facts : Calories 574 calories, Carbohydrate 17.2 g, Cholesterol 136.9 mg, Fat 39.4 g, Fiber 3.1 g, Protein 37.7 g, SaturatedFat 17.6 g, Sodium 1110 mg, Sugar 4.4 g
Provided by Giada De Laurentiis
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 21
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 8 to 10 pinwheels
Number Of Ingredients 7
I came up with this idea because the meat section of our local grocer offers these as a premade meal that you can take home and bake. One day I came in to pick some up and they did not have any. So I made my own!T hey are easy and inexpensive to make and make for a beautiful presentation that will impress any picky eater.
Provided by Pepper Monkey
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 350°Ft.
- Line a baking sheet with aluminum foil.
- Remove your steaks from the package. They should be no more than 1/4 inch thick. If they are slightly thicker pound out until they are the desired thickness.
- Trim any excess fat or uneven edges.
- Sprinkle steaks on both sides with salt, pepper and garlic powder.
- Take one steak and lay it out on a cutting board.
- Sprinkle with an even layer of Parmesan cheese.
- Next add a layer of spinach.
- Roll the steak up tightly.
- Cut into two inch portions and place on baking sheet.
- You may need to use a toothpick or butchers string to hold them together if they start to come apart.
- Repeat until all of your ingredients are used.
- Bake at 350°F about 30 minutes until steaks are cooked through.
- Let rest for 5 minutes before serving so the juices can set.
Nutrition Facts : Calories 907.5, Fat 51.8, SaturatedFat 27.5, Cholesterol 192.8, Sodium 3683.9, Carbohydrate 13.1, Fiber 3.6, Sugar 2.3, Protein 95.9
The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too!
Provided by Linda
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 9h20m
Yield 6
Number Of Ingredients 16
Steps:
- In a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. Squeeze the bag to blend well. Pierce the flank steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. Refrigerate overnight to marinate.
- Preheat the oven to 350 degrees F (175 degrees C).
- Crush the remaining clove of garlic on a cutting board with a large chef's knife. Sprinkle the salt over the garlic, and scrape with the flat side of the knife to make a paste.
- Remove the steak from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach, and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
- Bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145 degrees F (63 degrees F) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve.
Nutrition Facts : Calories 299.6 calories, Carbohydrate 10.1 g, Cholesterol 46.8 mg, Fat 20.2 g, Fiber 1.3 g, Protein 17.5 g, SaturatedFat 6.6 g, Sodium 1099.2 mg, Sugar 2.7 g
SPINACH FLANK STEAK PINWHEELS
I wow family and friends with this impressive-looking dish that's as easy to make as it is delicious. Even those who don't like spinach seem to like this dish! -Mary Ann Marino, West Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut steak horizontally from a long side to within 1/2 in. of opposite side. Open meat so it lies flat; cover with plastic wrap. Flatten to 1/4-in. thickness. Remove plastic., In a small bowl, combine the spinach, cheese and sour cream; spread over steak to within 1/2 in. of edges. With the grain of the meat going from left to right, roll up jelly-roll style. Slice beef across the grain into eight slices., Transfer to an ungreased baking sheet. Sprinkle with salt and pepper. Broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 320 calories, Fat 16g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 271mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 37g protein.
This yummy, elegant-looking entree is easy to make but it looks like you fussed. You can prepare it in adavance, too.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Flatten beef to 1/4-in. thickness. In a shallow dish, combine the oil, vinegar, Worcestershire sauce, Italian seasoning, garlic powder and 1 teaspoon each salt and pepper; add steak and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Combine the cheese, garlic, onion, parsley and remaining salt and pepper; sprinkle over steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string at 1-in. intervals. Insert a skewer into each piece where it is tied. Cut into 1-1/4-in. rolls., Lightly oil the grill rack. Grill over medium heat for 6-8 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°-done).
Nutrition Facts : Calories 252 calories, Fat 16g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 730mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.
How can such few ingredients yield something so incredibly delicious? My husband always brings me a local cookbook from his travels; this one was from a recent trip to Atlanta that I changed up a little bit.
Provided by MrsKnox2016
Categories Steak
Time 1h30m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Lay steak out flat on the cutting board and sprinkle with salt and pepper to taste.
- Spread entire block of cream cheese on one side of steak (really pile it on there!); sprinkle cream cheese with garlic powder, onion powder, salt and pepper to taste.
- Sprinkle cream cheese side with spinach, then fold other half of steak over the side with cream cheese.
- Place on baking sheet, then pour beef stock and red wine over the top. Bake for 60 minutes, adding additional beef stock as needed.
- When done, remove from oven and place steak on cutting board to rest. Pour drippings into pan and whisk in mixture of water and corn starch, then bring to boil and cook to desired thickness.
- Serve slices of steak with gravy (there is no good way to cut this by the way!).
Nutrition Facts : Calories 442, Fat 29.5, SaturatedFat 15.1, Cholesterol 139.7, Sodium 802.3, Carbohydrate 7.6, Fiber 1.8, Sugar 2.4, Protein 31.3
THE BEST FLANK STEAK PINWHEELS - COLD WEATHER COMFORT
2020-08-19 · Slice flank steak into pinwheels. Preheat oven to 350. Heat a cast iron on medium-high heat. Add 2 tbsp of olive oil to the pan and sear the …
From coldweathercomfort.com
4.4/5 (38)
Total Time 35 mins
Category Main Course
Calories 559 per serving
- Take butterflied flank steak and season both sides with salt and pepper to taste. Spread garlic across the flank steak. Next add a layer of spinach across the steak, followed by a layer of cheese.
- Roll up the flank steak from the bottom. Secure with kitchen twine so that it does not unroll. Skewer the flank steak with toothpicks 2 inches apart. Slice flank steak into pinwheels.
- Heat a cast iron on medium-high heat. Add 2 tbsp of olive oil to the pan and sear the pinwheels for 3 minutes per a side.
GOURMET STEAK PINWHEELS : 6 STEPS - INSTRUCTABLES
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Preheat oven to 350˚F. Heat a large cast iron or nonstick skillet over medium-high to high heat. Spray pan to coat, add steaks and brown on each side 2 to 3 minutes. Add lemons to pan, cut-side down, then transfer to oven 6 to 7 minutes more to …
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Prepare a high (500°F to 600°F) charcoal or gas grill fire. Cook the pinwheels cut sides down, flipping once, until browned on both sides and cooked to your liking, about 6 minutes per side for medium rare (135°F). Let rest for 5 minutes before …
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HOW TO MAKE BEEF FLORENTINE PINWHEELS « MEAT RECIPES
2007-07-12 · How To:Make beef Florentine pinwheels. Make beef Florentine pinwheels. By chudock. 7/12/07 3:47 PM. WonderHowTo. So anyone can prepare steak or burgers, but how about beef pinwheels? Add some variety to your …
From meat-recipes.wonderhowto.com
SPINACH STUFFED FLANK STEAK PINWHEELS - THE DINNER-MOM
2018-04-30 · Mix olive oil, balsamic vinegar and garlic together in a small container. Brush marinade on the open side of the flank steak, scooping up the garlic settling at the bottom of the bowl as you do this. Layer the spinach, cheese, tomatoes …
From dinner-mom.com
FLORENTINE BEEF PINWHEEL RECIPE | CDKITCHEN.COM
Preheat oven to 350 degrees F. Combine ground beef; bread crumbs, egg, 1 teaspoon of the salt and the pepper; mixing lightly but thoroughly. Combine spinach, 1/2 cup of the mozzarella cheese, the Parmesan cheese, Italian …
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2020-08-24 · Season both sides of the butterflied steak with salt, pepper, and parsley. Lay the butterflied steak flat on a cutting board. Heat a teaspoon of olive oil in a large skillet/saute pan and bring to medium heat. Add the garlic and …
From emilybites.com
HOW TO COOK STEAK FLORENTINE PINWHEELS - OUR EVERYDAY LIFE
2017-12-04 · Preheat your broiler. Insert skewers or toothpicks into your pinwheels to hold them together while they cook. Arrange the steak pinwheels on a greased broiler pan. Slide the …
From oureverydaylife.com
HOW TO COOK BEEF FLORENTINE PINWHEELS : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com
FLANK STEAK FLORENTINE - PEGGY LAMPMAN'S DINNERFEED
2012-12-04 · Press mixture into flank steak. Sprinkle cheese over spinach mixture. Roll into a tight log. Secure with kitchen twine. In a bit of oil, sear in hot oil on all sides. Then, place on …
From dinnerfeed.com
HOW TO COOK PINWHEEL STEAKS? - BUTTERYPAN
2021-11-26 · Preheat oven to 350 degrees F. Place large pinwheels in an oven-safe baking tray and put them in a preheated oven. Bake for 25 minutes. Take the pinwheel steaks out of the …
From butterypan.com
FLORENTINE BEEFSTEAK RECIPE - QUICK FROM SCRATCH ITALIAN | FOOD
Directions. Instructions Checklist. Step 1. Light the grill. Rub the steaks with the oil and sprinkle with the salt and pepper. Advertisement. Step 2. Grill the steaks over high heat for 6 minutes ...
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PUBLIX FLANK STEAK PINWHEEL COOKING DIRECTIONS
2022-01-15 · In a small bowl mix the spinach, cheese, salt and pepper, mix well. Scoop the spinach and feta mixture into the flank steak. Roll up the steak in the direction of the grain of …
From lovesteakclub.com
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Lightly, but thoroughly combine meat, crumbs, egg, 1 teaspoon salt and pepper. Combine spinach, 1/2 cup Mozzarella cheese, Parmesan cheese, Italian seasoning, remaining salt and …
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ITALIAN STUFFED FLANK STEAK - THE CHUNKY CHEF
2018-05-20 · Using a sharp knife, slice roll between pieces of twine into 1-inch-thick pinwheels. Season pinwheels lightly with salt and black pepper. Skewer each pinwheel with a toothpick. …
From thechunkychef.com
BEEF FLORENTINE PINWHEEL RECIPE - THERESCIPES.INFO
Step 1 Place the flank steak on a cutting board and pound it with a meat mallet until it is 1/4-inch thick. Step 2 Cook the spinach according to package directions. Step 3 Drain the cooked …
From therecipes.info
STEAK PINWHEELS WITH OVEN ROASTED TOMATO & ARTICHOKE STUFFING
2016-08-01 · Heat oven to 425ยบ F. Lay steak flat onto cutting board, leaving excess marinade behind. (Discard marinade left in baggie). Cover evenly with stuffing. Roll up steak lengthwise …
From wildflourskitchen.com
HOW TO COOK BEEF PINWHEELS IN OVEN - COOKING TOM
2021-08-21 · Then, heat for about 30 second intervals. After that, remove from microwave and allow to rest while you finish preparing the rest of your meal. Alternatively, place the sauce in an oven preheated to 350 degrees F. and cook for 15 minutes, or until slightly reduced. Add any other ingredients that need to be cooked.
From cookingtom.com
HOW TO COOK BEEF FLORENTINE PINWHEEL - THERESCIPES.INFO
Heat a large cast iron or nonstick skillet over medium-high to high heat. Spray pan to coat, add steaks and brown on each side 2 to 3 minutes. Add lemons to pan, cut-side down, then …
From therecipes.info
FLANK STEAK PINWHEELS | MRFOOD.COM
Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. In a small bowl, combine bread crumbs, garlic powder, parsley, and oil; mix well and set aside. To butterfly the steak, …
From mrfood.com
HOW TO COOK STUFFED PINWHEEL BEEF STEAKS | LIVESTRONG
Step 3. Spray a roasting pan with nonstick cooking spray to roast unsliced pinwheel steak. Add barely enough water to cover the bottom of the pan and, if desired, a splash of red wine. This …
From livestrong.com
AIR FRYER, GARLIC HERB BUTTER AND SPINACH BEEF PINWHEEL ... - FORK TO …
But the meat will come out better, so turn the air fryer oven'/basket on for 5 minutes at 400 degrees F. Set the steaks in the air fryer for 6 minutes, then flip and air fry for another 6 …
From forktospoon.com
AIR FRYER FLANK STEAK PINWHEELS - FORK TO SPOON
In a small bowl mix the spinach, cheese, salt and pepper, mix well. Scoop the spinach and feta mixture into the flank steak. Roll up the steak in the direction of the grain of the meat. Either …
From forktospoon.com
STUFFED FLANK STEAK PINWHEELS - EASY BUDGET RECIPES
2021-01-06 · Preheat the oven to 350 degrees F. STEP SIX: While the oven is preheating, preheat a grill pan over medium-high heat. Place the steak pinwheels in the pan and cook …
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HOW TO COOK BEEF PINWHEELS IN OVEN - CREATE THE MOST AMAZING …
Preheat oven to 350 degrees Fahrenheit. Step 9 Spray a 9-by-13-inch baking dish lightly with cooking spray. Step 10 Place the rolled steak in the dish and cover it with foil. Step 11 Place …
From recipeshappy.com
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From pinterest.ca
BEEF STEAK FLORENTINE PINWHEELS : OPTIMAL RESOLUTION LIST
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2017-12-04 · Preheat the oven to about 350 to 400 degrees Fahrenheit. Bake the roast for about 15 to 20 minutes per pound, or until the beef reaches the desired internal temperature. …
From oureverydaylife.com
BEEF FLANK STEAK FLORENTINE PINWHEEL - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Beef Flank Steak Florentine Pinwheel are provided here for you to discover and enjoy ... Easy Recipe Blueberry Sauce For Beef Easy Ground Lamb …
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Source: https://www.tfrecipes.com/beef-steak-florentine-pinwheels-in-oven/
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